Emiliano Isufi
Managing Director
Part-owner of the 28°-50° restaurants in London, Emiliano is a veteran of the London restaurant and club scene. His career began working in Sir Terence Conran’s Butlers Wharf Chop House; he then moved to work for Gordon Ramsay’s Michelin Star restaurant at the Connaught Hotel, Mayfair. In early 2007, he became the manager at Greig’s Steakhouse in Berkeley Square, Mayfair and then became the General Manager at the Zebrano Group, Carnaby Street before linking up with Richard to set up the 28°-50° restaurants and now the new Stablehand.
Max Crocker
Restaurant Manager
Hailing from the East Sussex coast – renowned for its superb seafood and local produce – Max began his hospitality career at an impressively young age. He started as a hotel KP at just 13 years old, and after two weeks he had already convinced the chefs to let him help prepare Scotch eggs. He quickly progressed and by age 18, he was running a busy seafront bar in Hastings, where his passion for the industry and knowledge of beer, wine, and cocktails continued to grow.
A self-described ‘human Border Collie’, Max loves to be around people and thrives in his varied, energetic role as Restaurant Manager. He has a deep appreciation for quality service, and handles our day-to-day operations while ensuring every guest has the best possible experience at The Stablehand.