Our Head Chef has carefully crafted a select variety of dishes showcasing quality British produce, including vegetables from local allotments and fish fresh from the Atlantic. Where we are unable to find an ingredient in Britain, we look to source them from countries and territories with close ties to us, such as our lemons from Gibraltar.
We offer a selection of sharing dishes and light bites if you fancy some nibbles with your pint, or opt for our tempting main dishes featuring favourites such as Fish & Chips, Steak & Kidney Pie, and of course a classic roast dinner which is served every Sunday.
Allergens: Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. All dishes may contain traces of nuts, molluscs, eggs, fish, milk, lupin, soya, peanuts, gluten, crustaceans, mustard, sesame, celery & sulphites. Detailed information on all fourteen legal allergens is available on request, however we are unable to provide information on other allergens.